Gastronomy is an endless industry that develops and gains new terms every day. Fusion cuisine is a term that has become increasingly popular in the gastronomy world lately. Fusion; A physics term defined as the combination of two light elements to form a single heavy element. The name of the fusion cuisine was inspired by this merger.
Fusion cuisine; It can be defined as creating a plate by using cooking techniques or materials specific to different cultures together. In these plates where different traditions come together, none of them is wanted to be ahead of the other.
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HISTORY OF FUSION KITCHEN
In fact, fusion cuisine has existed since the beginning of time. Wars, migrations, marriages, trades, ie any interaction between cultures often lead to the mixing of food types and indirectly to the formation of what we call fusion cuisine.
However, the term fusion cuisine first appeared in the 1980s. American chef Norman Van Aken; He combines the techniques and materials of the west and the far east in his meals and uses this term. Van Aken has created innovative dishes by blending North, South and Central American cuisines in the following periods.
It's free to mix things up in the fusion kitchen! With the kitchen, which is open to this innovation, quite different flavors emerge. The forgotten tastes are being revived thanks to the fusion kitchen.
FUSION KITCHEN TECHNIQUES AND SAMPLES
Fusion kitchen is divided into 3 different techniques in itself.
- First, to blend the dishes of two geographically close but different cultures. It should be noted that the two cultures are equally dominant.
- Second, the food of one culture is reinterpreted with the materials and techniques of a different cuisine.
- Third, any culture meets another with equal dominance on the same plate.
SAMPLES
- Sushi pizza popular in the Canada/Toronto region in 1993 . It is a popular fusion kitchen example that attracts a lot of attention.
- Pot au feu is a dish created by blending French and Japanese culinary cultures. Classic French stew and soy sauce come together in this delicious dish.
FUSION KITCHEN IN TURKISH CUISINE
Thanks to the general structure of Turkish cuisine, 3 fusion techniques can be used easily. recently, the chefs in our country; owns both local and traditional dishes. These chefs are also open to world cuisines and innovations. Creative recipes are emerging thanks to the concerns of developing Turkish cuisine. Thanks to the widespread use of the internet and social media, these new recipes and trials reach more people. This increases the interest in fusion cuisine and Turkish fusion cuisine. It is easy to apply fusion cuisine at home with simple touches and it is up to your imagination, so we recommend everyone to try it.
FUSION KITCHEN IN THE OTTOMAN KITCHEN
It would be a shame not to mention Ottoman cuisine when it comes to fusion cuisine. The Ottoman Empire, which ruled on 3 different continents for six centuries, on the one hand preserved its own culinary culture, on the other hand blended the cuisines of other cultures within itself and created a great heritage. Spices from Egypt were frequently used in Ottoman palace cuisine. In the Ottoman cuisine, which met with tomatoes from America at the beginning of the 19th century, dried fruits and dried fruits were replaced by tomatoes and tomato paste. Fusion kitchen examples of Ottoman cuisine; Uzbek pilaf, fish soup with saffron and cinnamon, zucchini noodles, poached bar on onion, melon baklava and bean mutton.
THE IMPORTANCE OF FUSION KITCHEN
For centuries, cultures and people have come into contact with the presence of different continents, migration of people, conquests and many other reasons. Although the name was not given at that time, they created fusion kitchens and different cuisines were born from the resulting mixtures. Today, thanks to the ease of travel, cultural interactions have become faster. While people try to get the tastes they get in the places they visit at home, they try fusion cuisine. Chefs take the traditions of the countries where they were born and raised to the countries where they work. They prepare mastery-level dishes that impress first with their appearance and then with their taste. Some of the gastronomic trends may disappear or not be preferred over time, but fusion cuisine seems to stay in place as human history continues.
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